Coconut and kafir lime crab tostada
Chocolate ganache, toasted almonds, olive oil, sea salt
A white oval plate holding heirloom tomatoes of various colors and sizes, including yellow, red, and purple, on a light-colored surface.
Bidirectional shots of canapé bites with creamy seafood topping on crispy chips, garnished with microgreens on a dark slate serving platter.
Halved butternut squash topped with sliced almonds and sage leaves, set on a black plate with swirls of cream and sauce.
Three raw fish on a white oval plate placed on a light-colored fabric surface.
Pot of cooked beef stew with a large piece of meat, in a tomato-based broth, placed on a white surface with a striped cloth towel beside it.
Fresh parsley bunch and a cooked crab on a wooden cutting board.
Coconut and kafir lime crab tostada
A black ceramic plate filled with pomegranate seeds on a neutral fabric surface.
A white oval plate with a tomato salad containing chopped red and yellow tomatoes, sliced red onions, and garnished with cilantro, placed on a beige tablecloth next to a striped kitchen towel.
Close-up of a fresh vegetable salad with cherry tomatoes, sliced red onions, cilantro, and yellow and orange tomatoes on a white plate.
Five appetizers with creamy mixture of seafood or chicken, garnished with microgreens, served on small crispy chips, displayed on a rectangular black slate platter.
A white plate with cooked asparagus spears topped with a dollop of creamy sauce and garnished with microgreens and crumbs, placed on a light gray textured tablecloth.
A grilled mackerel fillet served on a bed of mixed fresh tomatoes, red onions, cilantro, and microgreens on a white oval plate.
A plate with baked squash topped with slivered almonds and seeds on a black plate, and a blue ceramic plate with a fish fillet on a bed of mashed sweet potatoes and greens, on a patterned tablecloth.
Chocolate dessert with nuts on a decorative white and blue plate.
Tuna tartare served on a crispy tortilla chip, topped with sliced red onions, microgreens, black sesame seeds, and guacamole, on a white plate.
Appetizer served on a white oval plate with ten small, crispy pastry cups filled with roasted vegetables, garnished with dollops of white sauce and fresh green leaves.
Salad with lettuce, mandarins, cheese, kale, pecans, and pink radicchio on a white plate.
Four bowls of green soup arranged in a row on a white surface, garnished with shredded chicken, and drizzled with different sauces and spices.
Salad with leafy greens, mandarin orange slices, pecans, and cheese on a white plate, a roasted pumpkin dish topped with seeds on a black plate, and a glass of water with a basil leaf on a blue coaster on a table.
A bunch of cherry tomatoes on a vine placed on a white textured plate.
A plate with a cooked fish fillet, mashed sweet potatoes, and green garnish, served on a light grey table.
Roasted eggplant slices topped with sliced almonds and herbs, served on a bed of sauce and yogurt on a black plate
Tostada with tuna tartare, guacamole, pickled red onions, and microgreens on a decorative plate.