Coconut and kafir lime crab tostada
Whole sea bream, butter beans, salsa verde
Chocolate ganache, toasted almonds, olive oil, sea salt
Halved butternut squash topped with sliced almonds and sage leaves, set on a black plate with swirls of cream and sauce.
Tenderstem broccoli, labneh, salsa macha
Coconut and kafir lime crab tostada
Three raw fish on a white oval plate placed on a light-colored fabric surface.
Fig, walnut, stilton rocket salad
Pot of cooked beef stew with a large piece of meat, in a tomato-based broth, placed on a white surface with a striped cloth towel beside it.
Salad with lettuce, mandarins, cheese, kale, pecans, and pink radicchio on a white plate.
Green pea blini, creme fraiche, quails egg, pancetta
Fresh parsley bunch and a cooked crab on a wooden cutting board.
Four bowls of green soup arranged in a row on a white surface, garnished with shredded chicken, and drizzled with different sauces and spices.
A grilled mackerel fillet served on a bed of mixed fresh tomatoes, red onions, cilantro, and microgreens on a white oval plate.
Appetizer served on a white oval plate with ten small, crispy pastry cups filled with roasted vegetables, garnished with dollops of white sauce and fresh green leaves.
Tuna tartare served on a crispy tortilla chip, topped with sliced red onions, microgreens, black sesame seeds, and guacamole, on a white plate.
A plate with a cooked fish fillet, mashed sweet potatoes, and green garnish, served on a light grey table.
Tostada with tuna tartare, guacamole, pickled red onions, and microgreens on a decorative plate.
A plate with baked squash topped with slivered almonds and seeds on a black plate, and a blue ceramic plate with a fish fillet on a bed of mashed sweet potatoes and greens, on a patterned tablecloth.